Brunelle Cocktail with Absinthe

brunelle-cocktail

Ingredients:

  • 1/2 oz Lucid Absinthe
  • 2 oz lemon juice
  • 1/2 tablespoon sugar

Preparation:

  • Mix ingredients in glass.
  • Shake with ice and strain into a chilled coupe.

Source: The Savoy  Cocktail Book, © 1930 Harry Craddock

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