Brazil Cocktail with Absinthe

brazil absinthe cocktail

Ingredients:

  • 1 Dash Lucid Absinthe
  • 1 Dash Angostura Bitters
  • 1/2 French Vermouth (2 oz Noilly Prat)
  • 1/2 Sherry (2 oz Lustau Solera Reserva Dry Oloroso Sherry “Don Nuño”)

Preparation:

  • Stir and strain into a cocktail glass.
  • Squeeze lemon peel on top.

Source: The Savoy  Cocktail Book, © 1930 Harry Craddock

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