The Dry and Tart Lucid Absinthe Cocktail

dry and tart absinthe cocktail

Ingredients:

  • 3 oz Tanqueray Gin
  • 1 1/2 oz Lemon Juice
  • 1 1/2 oz Green Chartreuse
  • Dash of Lucid Absinthe

Preparation:

  • Shake well and strain into cocktail glass
  • Enjoy

Recipe: Adapted from the The Savoy  Cocktail Book, © 1930 Harry Craddock

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One thought on “The Dry and Tart Lucid Absinthe Cocktail

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