The ATTY Absinthe Cocktail

Atty cocktail

Ingredients:

  • 1/4 French vermouth
  • 3/4 dry gin
  • 3 dashes Lucid Absinthe
  • 3 dashes Crème de Violette

Preparation:

  • Stir well and strain into cocktail glass
  • Enjoy

 

Recipe: Adapted from the The Savoy  Cocktail Book, © 1930 Harry Craddock

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s