- Rinse of Lucid Absinthe
- 2 ounces Tap 357 Canadian Maple Rye Whisky
- 1/2 ounces Van Gogh Rich Dark Chocolate Vodka
- 3 dashes Peychaud’s bitters
- Stir last three ingredients well with ice
- Strain into absinthe-rinsed rocks glass. Garnish with an orange peel.
Created by Jonathan Pogash, The Cocktail Guru