Lucid Absinthe Brazilian Sangria

sangria

Brazilian Sangria

Ingredients:

  • Alcohol:
    • ¼ oz. Lucid Absinthe
    • 1 ¼ oz. Cachaca
    • ½ oz. Spanish brandy
    • ½ oz. Orange liquor
    • 1 oz. Red Wine
  • Fruit:
    • Orange slices
    • Strawberry slices
    • Lime slices
    • Kiwi slices
    • Passion fruit slices

Preparation:

  • In a cocktail shaker, muddle the fruits thoroughly with absinthe, cachaca, brandy and orange liquor.
  • Pour drink in wine glass.
  • Float red wine on top of cocktail.
  • Stir and enjoy.
Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s