Absinthe-Topped Ice Cream

Recipe and photograph courtesy of Lucid Absinthe fan Jeph Blanchard

Lucid Absinthe fan Jeph Blanchard made this absinthe-topped ice cream, which he describes as “wicked good.” He reduced Lucid to syrup using a sauce pan, added a little sugar, and drizzled it over three generous scoops of vanilla. In other words:



  • 2 shots of Lucid Absinthe
  • 2 cups of sugar
  • Ice cream


  1. Mix the Lucid Absinthe and the sugar
  2. Pour the mixture into a sauce pan and stir over heat until the mixture is reduced to syrup
  3. Drizzle the syrup over ice cream
  4. Enjoy being in heaven

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s